Regarding fine dining in Houston, few names are as synonymous with excellence as Perry’s Steakhouse & Grille. From its humble beginnings as a neighborhood butcher shop to its status as a premier steakhouse with locations across the nation, Perry’s has remained true to its roots while continuously innovating. Let’s delve into the history, evolution, and unique offerings of this celebrated establishment.
The humble beginnings
The story of Perry’s Steakhouse & Grille began in 1979 when Bob Perry opened Perry’s Butcher Shop & Deli in Houston. This modest meat market quickly became a neighborhood staple, renowned for its top-quality meats and friendly service. The community’s trust in Perry’s quality laid the foundation for future expansions.
From butcher shop to fine dining
In 1986, Chris Perry, Bob’s son, had the foresight to transform the butcher shop by adding dining tables, thus merging the concept of a meat market with a casual dining experience. This innovative idea was an instant hit, and loyal customers flocked to enjoy meals prepared from the freshest cuts of meat available.
Inspired by the success of this venture, Chris Perry decided to take a bold step in 1993 by opening Perry’s Steakhouse & Grille. This new establishment combined impeccable palate-pleasing dishes with exquisite presentation, setting a new standard for fine dining in Houston. The restaurant quickly gained acclaim for its signature dishes, including the now-famous seven-finger-high pork chop, carved tableside.
Expansion and growth
By 2001, Perry’s Steakhouse & Grille began expanding within the Houston area, starting with a new location in The Woodlands. This marked the beginning of Perry’s growth beyond its original butcher shop roots.
In 2008, Perry’s took a significant step by opening its first urban location in Downtown Austin. This move showcased Perry’s ability to blend its traditional roots with the vibrant energy of city dining. The success in Austin paved the way for further expansion outside Texas, beginning with the Chicago location in 2013.
Innovations and new concepts
Perry’s continued to innovate, launching CARVE American Grille in 2019. Located in Southwest Austin, CARVE offered a live fire, an eclectic menu, and a butcher room, all paying homage to its butcher shop origins. This new concept showcased Perry’s commitment to evolving while staying true to its roots.
In 2020, Perry’s adapted to changing times by launching Perry’s Online Market. This online platform allows customers nationwide to enjoy Perry’s famous pork chop, steak knives, butter, and seasoning from the comfort of their homes.
The most recent addition to the Perry’s family is VERDAD True Modern Mexican, which opened in Central Austin in December 2023. This restaurant and bar concept brings a modern twist to traditional Mexican cuisine, further expanding Perry’s diverse culinary portfolio.
The Perry’s experience at River Oaks
After four decades of serving the greater Houston area, Perry’s opened its first inner-Loop restaurant in the prestigious River Oaks neighborhood. This location is a testament to Perry’s commitment to providing an unparalleled dining experience. The expansive two-story design features an award-winning menu, tableside presentations, the vibrant Bar 79®, and exceptional service, all contributing to a Rare and Well Done® experience.
A legacy of excellence
Today, Perry’s Steakhouse & Grille operates numerous locations across Texas and in seven other states. Its sister concepts, including Perry & Sons Market & Grille, CARVE American Grille, and VERDAD True Modern Mexican, continue to expand Perry’s culinary footprint. Despite its growth, Perry’s remains true to its origins, ensuring every guest receives the same top-quality selection and service that started it all.
Perry’s Steakhouse & Grille’s journey from a humble butcher shop to a nationwide fine dining powerhouse is a testament to its dedication to quality, innovation, and exceptional service. Whether you’re a longtime Houston resident or a visitor, a meal at Perry’s is more than just dining; it’s an experience that celebrates tradition and sophistication in every bite.
Follow along with our Real Estate Lifestyle series to discover more things to try, places to visit, and activities to do in the Houston Suburbs. Reach out to Jennifer Yoingco, REALTOR®, and her team, The Houston Suburb Group. They’ll help you get ready to EXPERIENCE LIVING IN HOUSTON TEXAS!
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